Raise a glass, or three, with us to the wonderfully rich and unique beer and food culture that is Belgium. To get the party started right we'll have $1 half pints from 5 to 6 pm (yes $1). At 6 pm the Live Music will start and we will release two special Monk's Cellar Beers: "Diabolique" a Belgian Strong Golden Ale and "Saison de Brett" a Barrel-Aged Saison with Brettanomyces. We've also gathered together a selection of Rare Belgian Guest Beers that will be on tap all day. But let's not forget about the food. Chef Paul is putting together a special menu of Belgian dishes. As always at Monk's there's no cover charge. Cheers!