Join us, along with Barri and Steve Altimari of Highwater Brewing, for a 5 course food and beer pairing dinner.

1st course-Chesapeake oysters with an apple mignonette paired with Boom Boom out Gose the lights

2nd course-Pork belly taquito paired with Ramble on Rose

3rd course-Beer can chicken in a raspberry sauce paired with Tranquil Eyes Scotch Ale

4th course-Beef Wellington with demi glace paired with Aphotic Imperial Porter

5th course-Assorted cheeses paired with Stella Blue American Sour Ale

Our Chef Michael Midgley will be on hand to cook and describe the dishes, along with Barri and Steve with information on the beers paired for the evening. 

85$ a ticket

Call to reserve your spot now! 209-474-7700

*dishes are subject to slight changes