California's Liquid Gold: Brewing and WInemaking in the Golden State

As a follow-up to our 2013 Food for Thought Envisioning California conference, we invite you to join us for a full day of exploring California through the wine and beer industries including recent trends in brewing and winemaking, current policy implications, and possible future developments in the industry. The day will include:

• Engaging panel discussions by beer and wine community members;
• Lunch Keynote Addresses by Amelia Morán Ceja, President, Ceja Vineyards and Natalie Cilurzo, Co-Owner/President, Russian River Brewing Company;
• A buffet lunch catered by Amador County chef, Beth Sogaard; and
• An afternoon reception with samples served by California winemakers and brewers.

Panel topics will include:

*California’s Wine and Beer Industries: Manufactured Locally, Consumed Globally & *The Business of Craft Brewing

*Looking to the Future: Water Conservation and Sustainability in California’s Wineries & Breweries & *Women of Wine

*Beer and Wine as Ingredients for the California Lifestyle & *The Frontier of Fermentation: Wine and Beer Making in California History

To register, click here.