Summertime begs for great beer and food. Sacramento’s own small-batch microbrewery Track 7 joins Chef Dio for a tasty pairing of satisfying bites and Track 7 craft brews. Our menu will include blistered padron peppers with goat cheese; crispy salmon skin sushi rolls with avocado; jerk chicken wings; heirloom tomato and burrata pizza with smoked bacon, and chorizo and potato empanadas with smoky salsa.

Instructor: Dionisio Esperas with Track 7 Brewery

$55, $45 Co-op owners

Note: This is a demonstration-style cooking class

Students must be 21 or older to attend