IPA Six-Course Beer Dinner
First Course/ Reception
Cured Salmon Gravlax and Mead Crème Fraîche
Stilton Blue Cheese and Roasted Endive Salad
Salt-Roasted Bobwhite Quail and Wheat Ale Aioli Spring Roll
Grilled Venison Back Strap with Dry-Hopped Marmalade and Spent Grain
Curried Winter Melon Chili Pop and Burnt Herbs
Bacon and Butter Cheesecake with Maple Glass
$49/ Person. Price does not include tax and tip.
Limited seats available for the IPA Six-Course Dinner. Reservations are required. Please call 916.441.2211.
Menus subject to change. More details coming soon!