Hops 'N Vines Barn Dinner: A Farm to Table Wine & Brew Pairing Experience

Fork ‘N Road Productions is pleased to host "Hops 'N Vines Barn Dinner - Wine & Brew Pairing Experience".  Don't miss this unique opportunity to experience a first of its kind pairing dinner featuring both local wine and craft beer!  Pick your pairing (beer dinner or wine dinner) or choose one of each.  Share a meal with the brewmaster and the winemaker and see how your dining experience can be enhanced by the quality food pairings and an exclusive farm setting.

Hops & Vines Barn Dinner includes:

Welcome Reception & Brewery/Grounds Tour

Four-course locally-sourced dinner

Featuring craft brew from GoatHouse Brewing Company and the wines of Lone Buffalo Vineyards

• $99 beer or wine pairing dinner

• $189 Yours ‘N Mine package includes two meals, one wine pairing, one beer pairing

The Venue &  The Brewmaster:  Located on Wise Road in rural Lincoln, Goathouse Brewing Company is a family vision and passion for the farm to glass experience.  The first of its kind in Placer County, hops are grown on-site as are many unique ingredients that go into their brew recipes.  Brewmaster Michael Johnson and his wife Cathy, welcome you to their converted "big red barn" for an experience you won't soon forget!

The Winemaker:  Just a few miles down the road is Lone Buffalo Vineyards, where winemaker Phil Maddux and wife Jill farm a twelve acre parcel and call the vineyard their home on the range.  Phil has a love for all things "bison" and boasts winemaking roots in Sonoma County and over forty years of winemaking experience - his passion and craft show through in each and every glass.

The Chefs:  Menu prepared and served by Pat and Pete Enochs.  Pat and Pete are long-time chefs and former owners of Lattitude's restaurant in Auburn. With a mission to contribute to the quality of life here in the Foothills, and well known for serving farm-to-fork meals before that was ever popular, Pat and Pete are a natural fit for a Fork 'N Road signature event.  After over 30 years in the business, they closed the restaurant and tried to retire. Three year's later, they still "do what they do", but now they get to pick and choose their partners and we are lucky to be one of them!

For more info and to buy tickets, click here.