Enjoy a 5-course pairing menu prepared by Chef Michael Tuohy featuring 1500, Black Robusto, Aroma Flora, Amber Ale and Batch 5000! 

Meet the Brewer! 

(Limited to 40 guests)

Menu:

Aroma Flora, Saison
Citrus Cured Passmore Ranch Sturgeon, Wildflower Salad, Local Honey

1500, Pale Ale
Blood Sausage, Sauerkraut w/ Pears and Apples

Amber Ale, Amber
Braised Pork Cheeks, Farroto, Gremolata

Black Robusto, Porter
Lardo Pop, Colston Basset Stilton, Roasted Almonds

Batch 5000, Belgian Strong Pale Ale
Butterscotch Pudding