First Course
Smoked Oyster Trio on the half shell with a Spicy Mignonette and Warm Bacon Gastrique, fried and tossed in our House-Made Barbeque Sauce, topped with a Pineapple Relish

Second Course
Prosciutto Wrapped Prawns served with a Midnight Hoppiness Dipping Sauce

Third Course
Mixed Green Chicken Satay Salad with a Peanut and Curry Dressing

Fourth Course
Bacon Wrapped Filet Mignon served over a Red Wine Mushroom and Pearl Onion Sauce

Fifth Course
Tanilla Red Velvet Cake with a Cream Cheese Frosting

Thursday December 18th 2014 7:00 pm
RESERVE SEATS TODAY
limited seating available
$50/guest or $80/couple

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