Celebrate Sacramento Beer Week at Hock Farm Craft & Provisions with a special menu featuring locally-made Ruhstaller Beer! Chef David LaRoche and Bar Manager Brad Peters have created an amazing four-course menu paired with Ruhstaller’s most delicious and unique beers. The special menu is available every evening Thursday, February 26th – Saturday, March 7th (excluding Sunday, March 1st). Reservations are required, so please call Hock Farm at 916.440.8888 to reserve your table and request the “Ruhstaller Menu.” MENU Amuse Bouche Arancini with Beer Cheese, Truffled Parmesan Cream Paired with: Gilt Edge California Lager Negroni Beer Cocktail First Course Endive & Honeycrisp Apple Salad, Beer Nuts, Malt Vinaigrette Paired with: Exquisite California Kolsch Second Course Beer Risotto, Kabocha Squash, Wild & Tame Mushrooms, Sage, Vella Mezzo Secco Paired with: A Side by Side Comparison of Hop Sac “Second Leaf” and “Third Leaf” Third Course “Carbonade”: Coffee-Crusted and Grilled Beer-Braised Angus Beef, Celery Root Puree, Buttered Tokyo Turnips, Russet Gnocchi, Beer Redux Paired with: The Sauce {Ruhstaller & Old Soul Coffee Co. Collaboration} Fourth Course Beer Battered Granny Smith Apple Fritters, Beer Gelato, Caramel Paired with: DiGregorio English Style California Barleywine